Complete video at: fora.tv Chef Ferran Adria, head chef of elBulli, and Harold McGee, author of On Food and Cooking, describe how liquid nitrogen is...
Three Michelin-starred chef Ferran Adria is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once...
El Bulli has been called the best restaurant in the world and its three-star chef, Ferran Adrià, father of molecular gastronomy, widely considered the best...
Ferran Adrià discusses his philosophy and vision during a cooking demonstration for CIA students. Highlights of his visit to The Culinary Institute of America, March...