INGREDIENTS: 1/2lb Saltfish (dried, salted codfish) 12 fresh ackees or 1 (drained) can of tinned ackees, 1 medium onion, 1/2 tsp black pepper, 3 tbsp...
Anne-Marie Whittaker demonstrates How to Cook Ackee and Saltfish,the National Dish of Jamaica. Visit hotsauce-peppersauce.com for more Caribbean Recipes.
First, Click "more info"... The dish includes: Jamaican Callaloo, Ackee, Onions, Salt Fish, boiled dumpling and Yam. This was our third day in Jamaica, our...
Tracy shows you how to cook the traditional Jamaican breakfast dish - Ackee and Saltfish. www.jamaiacatravelandculture.com _and_saltfish.htm www.jamaiacatravelandculture.com